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Preparation of Semi-Dried Jellyfish and Its Stability during Storage
Publication year - 2002
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2002.12.5.535
Subject(s) - shelf life , relative humidity , linear low density polyethylene , polyethylene , humidity , materials science , water content , moisture , texture (cosmology) , chemistry , composite material , physics , food science , meteorology , computer science , geotechnical engineering , image (mathematics) , artificial intelligence , engineering

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