Open AccessPhenylalanine Ammonia Lyase and Cinnamic Acid 4-Hydroxylase Activities of Rice and Pepper in response to UV and Wounding
Author(s) -
MiYoung Kim,
Yong-Hwi Yoon,
JungHoon Lee,
Hak-Yoon Kim,
Dong-Hyun Shin,
InJung Lee,
Dal-Ung Kim,
Kil-Ung Kim
Publication year - 2002
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2002.12.3.274
Subject(s) - phenylalanine ammonia lyase , phenylpropanoid , cinnamic acid , pepper , phenylalanine , enzyme , biochemistry , lyase , chemistry , enzyme assay , food science , biology , biosynthesis , amino acid
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