Open AccessPhenylalanine Ammonia Lyase and Cinnamic Acid 4-Hydroxylase Activities of Rice and Pepper in response to UV and Wounding
Publication year - 2002
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2002.12.3.274
Subject(s) - phenylalanine ammonia lyase , phenylpropanoid , cinnamic acid , pepper , phenylalanine , enzyme , biochemistry , lyase , chemistry , enzyme assay , food science , biology , biosynthesis , amino acid