Open AccessCultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet
Author(s) -
Marta Molska,
Julita Reguła
Publication year - 2022
Publication title -
journal of research and applications in agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 2719-423X
pISSN - 1642-686X
DOI - 10.53502/zspo1887
Subject(s) - context (archaeology) , gluten free , value (mathematics) , biology , microbiology and biotechnology , biological value , gluten , food science , mathematics , statistics , paleontology
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