Open AccessIN SILICO PROOFS FOR PHLORIDZIN, NARINGENIN, AND CINNAMIC ACID AS ALPHA-AMYLASE ACTIVATORS, WHICH IS IMPORTANT IN INDUSTRIAL MICROBIOLOGY OR BIOCHEMICAL ENGINEERING
Author(s) -
Ergin Murat Altuner
Publication year - 2021
Publication title -
communications faculty of science university of ankara series c biology geological engineering and geophysical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6025
DOI - 10.53447/communc.934706
Subject(s) - amylopectin , maltose , biochemistry , maltotriose , amylose , chemistry , naringenin , isoamylase , cinnamic acid , enzyme , amylase , fermentation , food science , alpha amylase , tannase , starch , flavonoid , antioxidant , gallic acid
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