Open AccessAntioxidant activities of Turkish extra virgin olive oils
Author(s) -
Sakou SEYDOU,
Gül KOCA,
Okan Onar,
Özlem Yıldırım
Publication year - 2022
Publication title -
communications faculty of sciences university of ankara series c: biology, geological engineering and geophysical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6025
DOI - 10.53447/communc.1069705
Subject(s) - dpph , abts , flavonoid , chemistry , food science , antioxidant , olive oil , scavenging , chromatography , organic chemistry