Open AccessDetermination of Fatty Acid Profiles in Seed, Fruit and Fruit Peel Parts of the Laurel (Laurus Nobilis L.) by GC-FID
Author(s) -
Mustafa ŞENTÜRK>,
Duygu MISIRLI>,
Merve SOY>,
Mahfuz Elmastaş
Publication year - 2022
Publication title -
bütünleyici ve anadolu tıbbı dergisi :
Language(s) - English
Resource type - Journals
ISSN - 2687-6345
DOI - 10.53445/batd.1152876
Subject(s) - laurus nobilis , chemistry , fatty acid , food science , extraction (chemistry) , horticulture , botany , biology , chromatography , essential oil , biochemistry