IMPLEMENTATION OF PROCESS IMPROVEMENT IN A FOOD BUSINESS: EXAMPLE OF AN ICE CREAM FACTORY | Zendy

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IMPLEMENTATION OF PROCESS IMPROVEMENT IN A FOOD BUSINESS: EXAMPLE OF AN ICE CREAM FACTORY

Author(s) -

Gizem BERBER,

Mustafa DESTE

Publication year - 2021

Publication title -

anadolu üniversitesi i̇ktisadi ve i̇dari bilimler fakültesi dergisi

Language(s) - English

Resource type - Journals

ISSN - 2687-184X

DOI - 10.53443/anadoluibfd.959147

Subject(s) - humanities , physics , art

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