Open AccessIMPLEMENTATION OF PROCESS IMPROVEMENT IN A FOOD BUSINESS: EXAMPLE OF AN ICE CREAM FACTORY
Author(s) -
Gizem Berber,
Mustafa Deste
Publication year - 2021
Publication title -
anadolu üniversitesi i̇ktisadi ve i̇dari bilimler fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 2687-184X
DOI - 10.53443/anadoluibfd.959147
Subject(s) - humanities , physics , art