Open AccessGrape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
Author(s) -
Erick Casalta,
JeanMichel Salmon,
Christian Picou,
JeanMarie Sablayrolles
Publication year - 2018
Publication title -
american journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.66
H-Index - 90
eISSN - 1943-7749
pISSN - 0002-9254
DOI - 10.5344/ajev.2018.18049
Subject(s) - fermentation , sterol , food science , winemaking , yeast , chemistry , composition (language) , biochemistry , cholesterol , linguistics , philosophy
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