Open AccessPhysical and Biochemical Properties of ‘Ekmek’ Quince Cultivar Grown in Taşova (Amasya) District
Author(s) -
Mehmet Fikret BALTA,
Orhan Karakaya,
I. K. Abu Yaman,
Serkan Uzun,
Hüseyın KIRKAYA
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2667-467X
pISSN - 1300-5413
DOI - 10.53433/yyufbed.967975
Subject(s) - dpph , chemistry , flavonoid , cultivar , botany , traditional medicine , horticulture , food science , antioxidant , biology , biochemistry , medicine
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