Open AccessThe Effects of Ultrasound Times and Amplitudes on the Particle Size and Emulsifying Properties of Whey Protein Concentrate
Author(s) -
Menekşe Bulut
Publication year - 2022
Publication title -
yüzüncü yıl üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2667-467X
pISSN - 1300-5413
DOI - 10.53433/yyufbed.1077700
Subject(s) - particle size , emulsion , whey protein , sonication , amplitude , particle (ecology) , chemistry , chromatography , ultrasound , analytical chemistry (journal) , ultrasonic sensor , materials science , physics , biochemistry , acoustics , biology , ecology , quantum mechanics
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