PENINGKATAN PANGAN FUNGSIONAL CHICKEN NUGGET DENGAN SUBSTITUSI TEPUNG BEKATUL BERDASARKAN KANDUNGAN ASAM LEMAK DAN VITAMINNYA | Zendy

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PENINGKATAN PANGAN FUNGSIONAL CHICKEN NUGGET DENGAN SUBSTITUSI TEPUNG BEKATUL BERDASARKAN KANDUNGAN ASAM LEMAK DAN VITAMINNYA

Author(s) -

Bambang Dwiloka,

Yoyok Budi Pramono,

Ahmad Ni’matullah Al–Baarri

Publication year - 2022

Publication title -

science technology and management journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2807-7865

pISSN - 2746-0207

DOI - 10.53416/stmj.v2i2.92

Subject(s) - food science , physics , chemistry

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