Open AccessSUBSTITUSI TEPUNG TEMPE BELUT PADA STIK TEMPE DALAM PENINGKATAN PROTEIN, MINERAL DAN ANGKA KETIDAKJENUHAN
Author(s) -
Lusiawati Dewi,
Onesiforus O. Dhimas Asmara
Publication year - 2022
Publication title -
science technology and management journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2807-7865
pISSN - 2746-0207
DOI - 10.53416/stmj.v2i1.65
Subject(s) - tempe , physics , food science , chemistry
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