Open AccessPEMANFAATAN TEPUNG AGAR SEBAGAI PEMBUNGKUS PROTEIN IKAN PADA TEMPE
Author(s) -
Anggara Mahardika,
Lusiawati Dewi,
Dhanang Puspita,
Ferdy F Rondonuwu
Publication year - 2021
Publication title -
science technology and management journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2807-7865
pISSN - 2746-0207
DOI - 10.53416/stmj.v1i2.36
Subject(s) - tempe , food science , physics , agar , biology , bacteria , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom