Open AccessOPTIMASI PEMBUATAN MINUMAN EFFERVESCENT MADU DILIHAT DARI KELARUTAN DAN KANDUNGAN ANTIOKSIDANNYA
Author(s) -
Dhanang Puspita,
Monika Rahardjo,
Novita Iswardaningrum
Publication year - 2021
Publication title -
science technology and management journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2807-7865
pISSN - 2746-0207
DOI - 10.53416/stmj.v1i2.19
Subject(s) - food science , chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom