Open AccessSTUDY ON THE LIPID CONTENT OF SELECTED FISHES (M.S.), INDIA
Author(s) -
Arati Tidame,
Shaikh Yasmeen,
Vikram R. Kakulte,
Jyoti Gangurde,
Savita Tidame
Publication year - 2021
Publication title -
international journal on biological sciences
Language(s) - English
Resource type - Journals
ISSN - 0976-4518
DOI - 10.53390/ijbs.v12.i1.6
Subject(s) - food science , chemistry
An estimation of lipid content in selected fishes namely rohu, mrigala, silver pomfret and pomfret was carried out during year 2018-2019. In the present study, authors found the amount of lipid content in rohu was 0.760 mg/, in mrigala 0.448 mg/g, in pomfret 0.753 mg/g and in silver pomfret 0.619 mg/g. On the basis of result obtained, it can be concluded that, rohu and pomfret contain more amount of lipids as compared to mrigala and silver pomfret