Open AccessNutritional management of critically ill patients: outcomes associated with the implementation of a clinical dietetic service within a high-volume intensive care unit
Author(s) -
Tala Al-dabbous
Publication year - 2020
Publication title -
qatar medical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 9
eISSN - 2227-0426
pISSN - 0253-8253
DOI - 10.5339/qmj.2019.qccc.56
Subject(s) - medicine , critically ill , intensive care medicine , malnutrition , medical nutrition therapy , intensive care unit , population , sepsis , clinical nutrition , environmental health , surgery