Open AccessMulti-component quantitative and feed-forward neural network for pattern classification of raw and wine-processed Corni Fructus
Author(s) -
Yu Liu,
YingFang Cui,
Dandan Shi,
Shuli Man,
Xia Li,
Wenyuan Gao
Publication year - 2022
Publication title -
traditional medicine research
Language(s) - English
Resource type - Journals
ISSN - 2413-3973
DOI - 10.53388/tmr20220424003
Subject(s) - wine , artificial neural network , component (thermodynamics) , pattern recognition (psychology) , raw material , food science , artificial intelligence , computer science , chemistry , organic chemistry , physics , thermodynamics
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