Open AccessPreparation and characterization of resistant starch type 3 from yam and its effect on the gut microbiota
Author(s) -
Xueqian Zhang,
Di Liang,
Na Liu,
Ou Qiao,
Xuemin Zhang,
Wenyuan Gao,
Xia Li
Publication year - 2022
Publication title -
traditional medicine research
Language(s) - English
Resource type - Journals
ISSN - 2413-3973
DOI - 10.53388/tmr20211011247
Subject(s) - resistant starch , gut flora , food science , starch , chemistry , biochemistry
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