Open AccessThe dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction
Author(s) -
Xianghe Meng,
Bo Weng,
Xiaoyan Zhang,
Chen-Zi Lyu,
Xiaojuan Su,
Chen-Xu Ning,
Shuosheng Zhang
Publication year - 2021
Publication title -
traditional medicine research
Language(s) - English
Resource type - Journals
ISSN - 2413-3973
DOI - 10.53388/tmr20200603188
Subject(s) - maillard reaction , radix (gastropod) , medicine , food science , chemistry , biology , botany