Open AccessRemedial Use of Gastronomic Products: Case Study of Manavgat
Author(s) -
Esra Şahin
Publication year - 2021
Publication title -
food therapy and health care
Language(s) - English
Resource type - Journals
ISSN - 2624-2656
DOI - 10.53388/fthc20210528001
Subject(s) - remedial education , psychology , mathematics education