
Comparison of Pyrogallol Red-Molybdate and Lowry Assay in Determination of Tissue Protein Levels: Methodological Research
Author(s) -
Berrak Güven
Publication year - 2021
Publication title -
türkiye klinikleri veteriner bilimleri dergisi/türkiye klinikleri veteriner bilimleri
Language(s) - English
Resource type - Journals
eISSN - 2146-8850
pISSN - 1309-6907
DOI - 10.5336/vetsci.2021-83728
Subject(s) - pyrogallol , chemistry , lowry protein assay , microbiology and biotechnology , biology , food science , biochemistry , casein