Open AccessInvestigation the Relation Between the Consumption of Probiotic and Prebiotic Foods and Obesity Among Adults, Living in A District in İstanbul
Author(s) -
İrem Kaya Cebioğlu,
Ayşe Emel Önal
Publication year - 2019
Publication title -
geleneksel ve tamamlayıcı tıp dergisi
Language(s) - English
Resource type - Journals
ISSN - 2630-6425
DOI - 10.5336/jtracom.2019-65731
Subject(s) - prebiotic , obesity , probiotic , consumption (sociology) , food science , relation (database) , environmental health , geography , medicine , biology , sociology , social science , database , computer science , genetics , bacteria