Open AccessEnhancing English-Speaking Skills for Food and Beverage Services for Tourism Students Through A Collaborative Learning
Author(s) -
I Gede Astawa,
I Ketut Ardiasa
Publication year - 2022
Publication title -
jurnal kajian dan terapan pariwisata
Language(s) - English
Resource type - Journals
eISSN - 2747-0636
pISSN - 2747-0601
DOI - 10.53356/diparojs.v2i2.55
Subject(s) - test (biology) , collaborative learning , psychology , tourism , variety (cybernetics) , mathematics education , sample (material) , qualitative property , quality (philosophy) , medical education , computer science , medicine , geography , paleontology , philosophy , chemistry , archaeology , epistemology , chromatography , artificial intelligence , machine learning , biology