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Sürdürülebilir Turizm Hareketi Olarak Slow Food: Germiyan Örneği
Author(s) -
Burcu Demir
Publication year - 2021
Publication title -
gsi journals serie a advancements in tourism recreation and sports sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2645-9116
DOI - 10.53353/atrss.898822
Subject(s) - art , horticulture , biology

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