Open AccessHuman Evaluative Flavor-Taste Conditioning: Conditions of Learning and Underlying Processes
Author(s) -
Frank Baeyens,
Debora Vansteenwegen,
Dirk Hermans,
Paul Eelen
Publication year - 2001
Publication title -
psychologica belgica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 33
eISSN - 2054-670X
pISSN - 0033-2879
DOI - 10.5334/pb.979
Subject(s) - flavor , wine tasting , psychology , conditioning , taste , sensory system , social psychology , cognitive psychology , food science , chemistry , mathematics , neuroscience , statistics , wine