Open AccessEducation for Sustainable Food and Nutrition – Towards Criteria for German Secondary Schools
Author(s) -
Mara Tippmann
Publication year - 2020
Publication title -
glocality
Language(s) - English
Resource type - Journals
ISSN - 2059-2949
DOI - 10.5334/glo.28
Subject(s) - transformative learning , sustainable agriculture , sustainable development , german , food systems , education for sustainable development , sustainability , sustainable consumption , political science , business , sociology , food security , pedagogy , geography , agriculture , ecology , archaeology , law , biology
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