Open AccessThermal and Optical investigation of Corn and Cottonseed as Frying Oils
Author(s) -
Tamador S. Saeed,
Omer I. Eidb
Publication year - 2021
Language(s) - English
DOI - 10.53332/sjs.v6i1.332
Subject(s) - cottonseed , boiling , viscosity , cottonseed oil , refractive index , corn oil , food science , chemistry , materials science , composite material , organic chemistry , optoelectronics