Open AccessThermal and Optical investigation of Corn and Cottonseed as Frying Oils
Author(s) -
Tamador Salih Saeed,
Omer I. Eidb
Publication year - 2021
Publication title -
deleted journal
Language(s) - English
DOI - 10.53332/sjs.v6i1.332
Subject(s) - cottonseed , boiling , viscosity , cottonseed oil , refractive index , corn oil , food science , chemistry , materials science , composite material , organic chemistry , optoelectronics
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