Open AccessPrediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy
Author(s) -
Ji Hye Kim,
Hyung Soo Park,
Ki Choon Choi,
Sang Hoon Lee,
KiWon Lee
Publication year - 2017
Publication title -
han-guk choji josaryo hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5832
pISSN - 2287-5824
DOI - 10.5333/kgfs.2017.37.4.350
Subject(s) - chemical composition , fermentation , composition (language) , food science , infrared spectroscopy , chemistry , spectroscopy , infrared , analytical chemistry (journal) , agronomy , chromatography , biology , optics , organic chemistry , physics , quantum mechanics , philosophy , linguistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom