Open AccessFermentable and Nutritional Characteristics of Brewery Meal-Based Fermented Feedstuffs Supplemented with Aspergillus Oryzae and Saccharomyces Cerevisiae
Publication year - 2005
Publication title -
han'gug coji hag'hoeji
Language(s) - English
Resource type - Journals
ISSN - 1013-9354
DOI - 10.5333/kgfs.2005.25.4.297
Subject(s) - fermentation , aspergillus oryzae , food science , meal , chemistry , biology