Open AccessPembuatan Pizza Bebas Gluten Berbahan Dasar Tepung Ubi Ungu dan Tepung Mocaf
Author(s) -
Eugene Eugene,
Talisha Aliandra Asmoro
Publication year - 2022
Publication title -
eligible
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2828-1098
pISSN - 2828-075X
DOI - 10.53276/eligible.v1i2.28
Subject(s) - physics , food science , chemistry