Open AccessStudies on the Nutritional Components and Amino Acid Compositions of Krill (Euphausia superba)
Author(s) -
HanSoo Kim,
Min-A Kim,
Yishan Duan,
DongSoo Kang,
SeongHo Jang,
Jae-Young Ryu,
Chunsik Lee,
WonKi Lee
Publication year - 2014
Publication title -
journal of environmental science international
Language(s) - English
Resource type - Journals
eISSN - 2287-3503
pISSN - 1225-4517
DOI - 10.5322/jesi.2014.23.2.165
Subject(s) - euphausia , krill , amino acid , alanine , leucine , food science , taurine , arginine , lysine , essential amino acid , glycine , antarctic krill , chemistry , isoleucine , biochemistry , methionine , proline , meal , biology , fishery
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom