Open AccessPEMANFAATAN MINUMAN FERMENTASI KULIT MELINJO MERAH (Gnetum gnemon L.) TERHADAP KADAR ASAM URAT TIKUS WISTAR
Author(s) -
Adolf J.N. Parhusip
Publication year - 2021
Publication title -
jurnal teknologi, industri, dan rekayasa
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2797-0922
DOI - 10.53091/jtir.v1i2.25
Subject(s) - food science , traditional medicine , chemistry , medicine