Open AccessGOAT MILK QUALITYWHEN PLANTARUM AND CELLOBACTERIN+ PROBIOTIC PRODUCTS ARE ADDED TO DIETS
Author(s) -
A. I. Yashkin,
Nikolay Vladimirov,
I. A. Funk
Publication year - 2022
Publication title -
vestnik altajskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1996-4277
DOI - 10.53083/1996-4277-2022-212-6-66-72
Subject(s) - lactobacillus plantarum , probiotic , food science , enterococcus faecium , propionibacterium freudenreichii , biology , chemistry , microbiology and biotechnology , lactic acid , fermentation , bacteria , antibiotics , genetics