Open AccessINFLUENCE OF PROBIOTIC PRODUCT ON CHEMICAL COMPOSITION OF BROILER CHICKEN MEAT
Author(s) -
Tatyana Orlova,
Vladimir Khaustov
Publication year - 2022
Publication title -
vestnik altajskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1996-4277
DOI - 10.53083/1996-4277-2022-211-5-73-76
Subject(s) - broiler , food science , probiotic , propionibacterium freudenreichii , propionibacterium , composition (language) , chemistry , product (mathematics) , biology , mathematics , bacteria , fermentation , linguistics , genetics , philosophy , geometry