Open AccessROLE OF THE ALLELIC STATE OF HIGH-MOLECULAR GLUTENINS OF SOFT WHEAT IN IMPROVING GRAIN QUALITY INDICES
Author(s) -
Mariya Chebatareva,
Sergey Lepekhov
Publication year - 2022
Publication title -
vestnik altajskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1996-4277
DOI - 10.53083/1996-4277-2022-211-5-10-15
Subject(s) - allele , food science , chemistry , biochemistry , gene