Open AccessINFLUENCE OF HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC ACID BACTERIA COMBINATION ON ALFALFA SILAGE QUALITY
Author(s) -
R.R. Musin,
AUTHOR_ID,
Anna M. Tremasova,
E.V. Skvortsov,
P.V. Bykova,
A.I. Eroshin,
A.M. Akhtyamova,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2022
Publication title -
vestnik altajskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1996-4277
DOI - 10.53083/1996-4277-2022-207-1-89-94
Subject(s) - lactobacillus buchneri , lactobacillus plantarum , silage , lactic acid , lactobacillus , lactobacillaceae , bacteria , food science , biology , microbiology and biotechnology , chemistry , fermentation , genetics