Open AccessFood Preservation Technology at Subzero Temperatures: A Review
Author(s) -
Tim Shafel,
Seung Hyun Lee,
Soojin Jun
Publication year - 2015
Publication title -
journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2015.40.3.261
Subject(s) - supercooling , refrigeration , food spoilage , shelf life , freezing point , environmental science , food preservation , cold chain , congelation , cold storage , food science , food quality , chemistry , thermodynamics , biology , physics , genetics , bacteria , horticulture
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