Open AccessIn Situ Estimation of the Constituents of Green Soybean (Edamame) Pod using Near-Infrared Transmission Spectroscopy
Author(s) -
Michiru Suzuki,
Mitsuhiko Katahira,
Motoyasu Natsuga
Publication year - 2014
Publication title -
journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2014.39.4.352
Subject(s) - spectrometer , in situ , sucrose , calibration , chemistry , point of delivery , near infrared spectroscopy , chromatography , analytical chemistry (journal) , food science , mathematics , optics , botany , statistics , physics , biology , organic chemistry
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