Open AccessChanges in Water Content Affect the Post-Milling Quality of Paddy Rice Stored at Low Temperature
Author(s) -
Young-Keun Kim,
Seong-Gi Hong,
Sun-Ho Lee,
JongRyul Park,
Jung Seob Choe
Publication year - 2014
Publication title -
baio si'seu'tem gonghag/journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2014.39.4.336
Subject(s) - affect (linguistics) , quality (philosophy) , brown rice , environmental science , food science , agricultural engineering , agronomy , chemistry , psychology , engineering , biology , physics , communication , quantum mechanics