Open AccessEstimation of the Flavor of Green Soybean during Storage from Single Pod Measurements using Dedicated Near-Infrared Transmission Spectrometer
Author(s) -
Maki Maebashi,
Motoyasu Natsuga,
Hiroaki Egashira,
Nobuo Ura,
Mitsuhiko Katahira
Publication year - 2012
Publication title -
journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2012.37.6.398
Subject(s) - spectrometer , point of delivery , flavor , transmission (telecommunications) , remote sensing , infrared , near infrared spectroscopy , environmental science , computer science , chemistry , optics , physics , geography , food science , horticulture , telecommunications , biology
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