Open AccessLatent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk
Author(s) -
Hyo Jae LEE,
Dong Chul Kim,
Oui Woung Kim,
Jae-Woong Han,
Woong Kim,
Hoon Kim
Publication year - 2011
Publication title -
journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2011.36.4.267
Subject(s) - latent heat , vaporization , brown rice , rice hulls , husk , white rice , moisture , sensible heat , thermodynamics , chemistry , mathematics , materials science , food science , physics , botany , composite material , organic chemistry , biology
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