Open AccessDevelopment of Beef Freshness Sensor Using NIR Spectroscopy
Author(s) -
S I Cho,
Y Y Kim,
T S Park,
Kyungmi Hwang
Publication year - 2004
Publication title -
baio si'seu'tem gonghag/journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2004.29.6.539
Subject(s) - spectroscopy , food science , near infrared spectroscopy , environmental science , chemistry , materials science , analytical chemistry (journal) , environmental chemistry , physics , optics , quantum mechanics