Open AccessOdor Analysis for Beef Freshness Estimation with Electronic Nose
Publication year - 2004
Publication title -
baio si'seu'tem gonghag/journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2004.29.4.317
Subject(s) - electronic nose , odor , principal component analysis , aroma , pattern recognition (psychology) , artificial intelligence , chemistry , chromatography , environmental science , computer science , food science , organic chemistry