Open AccessStudierea caracterelor cantitative și calitative la liniile de soia obținute în rezultatul mutagenezei experimentale
Author(s) -
Aliona Malii,
Angela Rudacova,
Ala Cherdivară
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.53040/gppb7.2021.62
Subject(s) - productivity , food science , microbiology and biotechnology , mathematics , chemistry , biology , economics , macroeconomics
The investigated material presents 8 lines of soy obtained as a result of the mutagenesis induced by the analyzed in the field of the comparative test (2019). Based on the results obtained, we can deduce that in soybean culture gamma treatment is an effective method to increase a wide range of variability of quantitative and qualitative traits to obtain new lines of with increased productivity, high protein and fat content to improve of this culture in the Republic of Moldova.