Open AccessOil, protein content and fatty acid compositions of soybean genotypes evaluated in double cropping system at the eastern mediterranean in Turkey
Author(s) -
Pınar Çubukçu,
Korhan Sahar,
Celile Aylin Oluk
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.53040/gppb7.2021.100
Subject(s) - oleic acid , palmitic acid , stearic acid , soybean oil , linoleic acid , linolenic acid , soybean meal , fatty acid , food science , mediterranean climate , crop , agronomy , chemistry , biology , biochemistry , raw material , ecology , organic chemistry
Soybean (Glycine max (L.) Merrill) is very important crop for food, protein, and oil both human and animal feeding. The aim of this study determinate oil ratio, protein ratio and fatty acid compositions of Soybean breeding lines developed from Eastern Mediterranean Agricultural Research Institute (EMARI). This study was conductucted in double cropping system at the Eastern Mediterranean Agricul-tural Research Institute ( EMARI), Turkey in 2019 growing seasons. Through this study, it was realised that the fatty acid composition of soybean lines ranged from 11.34-9.80 for palmitic acid, 4.30-6.54% for stearic acid, 26.16-34.11% for oleic acid, 42.82-48.12% for linoleic, and 4.54-5.43% for linolenic acid in double cropped soybean. Oil content was found 22.4%, protein content was 40.9 % DA 12-14-3 and DA 12-15-39-40 soybean lines repectively.