Open AccessCommunity relationships and sustainable university food procurement: The University of North Carolina at Chapel Hill and the Real Food Challenge
Author(s) -
Katelyn Cline,
Alexandria Huber-Disla,
Amy C. Cooke,
Elizabeth Havice
Publication year - 2022
Publication title -
journal of agriculture, food systems, and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2022.114.018
Subject(s) - procurement , sustainability , certification , purchasing , business , stakeholder , public relations , political science , marketing , ecology , law , biology