Open AccessFood production and Earth’s limits to growth in the Anthropocene
Author(s) -
Bruno Borsari
Publication year - 2021
Publication title -
journal of agriculture, food systems, and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2021.111.007
Subject(s) - anthropocene , astrobiology , planet , environmental ethics , earth science , earth system science , planetary boundaries , humanity , ecology , geology , biology , sustainability , philosophy , astronomy , physics , theology