Open AccessAccess to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York
Author(s) -
Laura Mirsch,
Carolyn Dimitri
Publication year - 2012
Publication title -
journal of agriculture, food systems, and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2012.023.001
Subject(s) - sustainability , food systems , business , bivariate analysis , sustainable agriculture , marketing , agricultural economics , environmental economics , economics , agriculture , food security , geography , mathematics , statistics , ecology , archaeology , biology