Open AccessEffects of topping times on growth and yield of three sweet basil (Ocimum basilicum L.) varieties cultivated in the net house
Author(s) -
Thị Minh Tâm Phạm,
Thị Huệ Nguyễn
Publication year - 2018
Publication title -
the journal of agriculture and development/the journal of agriculture and develoment/nông nghiệp và phát triển
Language(s) - English
Resource type - Journals
eISSN - 2615-949X
pISSN - 2615-9503
DOI - 10.52997/jad.3.04.2018
Subject(s) - sweet basil , topping , basilicum , ocimum , horticulture , yield (engineering) , essential oil , randomized block design , mathematics , biology , botany , materials science , metallurgy
The study was carried out from June to December, 2014. The objective of this study was to determine a suitable topping time for sweet basil variety grown in the net house at Research and Development Center for Hi-Tech Agriculture Ho Chi Minh City. A two-factorial experiment was designed by the CRD (Completely Randomized Design) with three replications. Factor A consisted of three sweet basil varieties (TN12 as Control, TN33, and TN39) and the factor B was the topping times including untopping (the control), the topping when sweet basil at the four-leaves, at the six-leaves and at the eight-leaves period. The results showed that variety TN39 was suitable for extracting basil-oil because of the highest yield (3,365.4 kg/1,000 m2) and high total essential oil content (0.25%). Variety TN12 could be grown for fresh-eating spicy. The variety TN12 resulted in the fairly high yield (1,955.4 kg/1,000 m2) and total essential oil content (0.20%) with good taste. Topping the basil plant at the six-leaves period reached the highest yield of 2,172.3 kg/1,000 m2.