Open AccessAlpha-glucosidase inhibitory activity of some brown seaweeds collected in Nha Trang bay, Khanh Hoa province
Author(s) -
Han Nguyen
Publication year - 2020
Publication title -
the journal of agriculture and development/the journal of agriculture and develoment/nông nghiệp và phát triển
Language(s) - English
Resource type - Journals
eISSN - 2615-949X
pISSN - 2615-9503
DOI - 10.52997/jad.11.02.2020
Subject(s) - sargassum , ethyl acetate , extraction (chemistry) , brown seaweed , alpha glucosidase , ic50 , traditional medicine , chemistry , bay , algae , inhibitory postsynaptic potential , brown algae , botany , food science , biology , enzyme , chromatography , in vitro , biochemistry , medicine , endocrinology , geography , archaeology
Diabetes has become a global problem in recent years. Inhibition of α-glucosidase is one of the effective approaches to control the postprandial blood glucose and thereby managing diabetes. This study evaluated inhibitory activity of seven brown seaweed extracts (Colpomenia sinuosa, Padina australis, Sargassum aquifolium, Sargassum mcclurei, Sargassum duplicatum, Sargassum polycystum and Sargassum swartzi) against α-glucosidase. The results indicated that all seaweed extracts inhibited enzyme activity with the IC50 values ranging from 154.27 to 426.27 μg/mL. The seaweed Sargassum mcclurei showed the highest α-glucosidase inhibitory activity. The effects of extraction conditions and extraction solvent fractions on α-glucosidase inhibitory activity of Sargassum mcclurei were investigated. The suitable extraction conditions were found to be the solid to liquid ratio (g/mL) of 1/40, the extraction time of 60 min and the extraction temperature of 60oC. The ethyl acetate extracted fraction showed the highest α-glucosidase inhibitory activity compared with other fractions.